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Dube, Aparna
- Physico-Chemical Properties of Six Varieties of Taro (Colocasia esculenta L. Schott) Flour
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1 Department of Biochemistry, N.D. University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), IN
2 Department of Food Technology, N.D. University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), IN
1 Department of Biochemistry, N.D. University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), IN
2 Department of Food Technology, N.D. University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), IN